Situated in charming downtown Fish Creek, WI, the Whistling Swan is open year-round. In the summer months, guests can enjoy the featured dinner menu six days a week.
We are open for dinner Tuesday through Saturday starting at 5:00pm. Diners will find new items on our Dinner Menu every day. Tuesday through Saturday, join us for happy hour beverage specials from 5-6pm at the bar.
Join us Sundays, Mother's Day through Labor Day, between 9am-1pm for our Brunch Menu. Modern takes on classic brunch favorites served on the sunny veranda.
Whichever day you choose to dine with us, you will find the flavors urban and inventive, always in the context of the casual elegance of the Whistling Swan's dining room.
The menus, designed by Whistling Swan Executive Chef Dustin Keranen, and Sous Chef, Nicki Podushak, explore contemporary American cuisine. Their journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, local freshwater fish and saltwater fish flown in from distant waters.
Our wine list also boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu. Our bar features twelve beers on tap from Hinterland Brewery and regional craft breweries.
All of this in a charming and inviting dining room, set aglow with intimate candlelight and white linen covered tables.
The Whistling Swan Inn & Restaurant, Wisconsin Reservations