Urban flavors, surrounded by intimate comfort, best describes the Whistling Swan Restaurant.

The menu, designed by Whistling Swan Executive Chef Adam Schierl and Sous Chef Dave Barbeau explores contemporary American cuisine. Their journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, freshwater and saltwater fish flown in from distant waters.

Our wine list also boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu.

All of this in a charming and inviting dining room, set aglow with a
wood-burning fireplace, elegant candlelight and white linen covered tables.

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