Situated in charming downtown Fish Creek, WI, the Whistling Swan is open year-round. In the summer and fall months, guests can enjoy the featured dinner menu Tuesday through Sunday just moments away from local shopping, theater, music and outdoor recreation.
The restaurant offers dinner service Tuesday through Sunday during the summer and fall months. The dinner menu presents a range of starters, entrees and desserts. Whichever day you choose to dine with us, you will find the flavors urban and inventive, always in the context of the casual elegance of the Whistling Swan's dining room, bar and veranda.
While the options are always delicious, the dinner menu does change daily. Designed by Whistling Swan Executive Chef, Adam Schierl, and Sous Chef, Ryan Duebler, it explores contemporary American cuisine. Their journey to create bold flavors traverses a diverse selection of locally foraged produce, wild game, local freshwater fish and saltwater fish flown in from distant waters.
Our wine list boasts an impressive selection of wines from across the world. All wines are chosen for their distinctiveness and compatibility with our menu. Our tap beer list features favorites from the Hinterland Brewery in Green Bay, WI, as well as some of their seasonal and limited release brews.
Guests will find all of this in a charming and inviting dining room and three-season veranda, set aglow with intimate candlelight and white linen covered tables.