The Whistling Swan Dinner Menu

LIGHTER FARE

Coconut–carrot bisque 5

Certified Angus Beef® potstickers with sweet chili dipping sauce 10

Grilled shrimp with kiwi–pineapple relish andmango coulis 12

Steamed little neck clams and mussels, white wine, garlic, lemon and herb broth 12

Paprika dusted calamari with roasted tomato-basil relish and basil aïoli 8

Jumbo lump crab cake, roasted corn and tomato relish, smoked tomato coulis and herb oil 13

Baja fish tacos with cabbage, corn salsa, chive aïoli and tapatio hot sauce 6

Kobe beef burger with nueske’s® smoked bacon, tomato, fried buttermilk onions and garlic pommes frites 12

SALADS

Mixed green salad with cucumbers, tomatoes, goat cheese, roasted red pepper vinaigrette and balsamic syrup 8

Appleport organics salad with candied walnuts, orange, shaved fennel and
blue cheese–honey vinaigrette 8

ENTREES

Andouille encrusted snapper – mashed potatoes, julienne vegetables, chive aïoli and red hot butter sauce 22

Horseradish mustard encrusted escolar – yukon gold potato, pearl onion, french bean and corn hash with lemon dill crème fraîche 25

Seared hawaiian ono – garbanzo bean, haricot vert, roasted red pepper sauté and aqua pazzo 27

Grilled mahi mahi – couscous with black bean salsa, jicama slaw and smoked tomato
butter sauce 28

Sweet & sour glazed ahi tuna – jasmine rice, grilled pineapple–roasted red pepper relish, spinach and coconut-curry broth 32

Vegetarian rotini noodles – artichoke hearts, kalamata olives, roasted red pepper, cherry tomatoes and lemon herb butter sauce 15

Caramelized apple stuffed royal berkshire pork chop – nueske’s® smoked bacon, spinach and pearl onion sauté, roasted fingerling potatoes and gruyere cream sauce 19

Pan fried chicken breast – roasted fingerling potatoes, fresh vegetable and lemon–caper butter sauce 18

Grapefruit glazed maple leaf farms duck breast – nueske’s® smoked duck rice cake, grapefruit and mixed green salad, toasted wasabi almonds, soy–ginger emulsion 26

Grilled Certified Angus Beef® flat iron steak – balsamic red onion, arugula salad with pancetta croutons, shaved manchego and horseradish vinaigrette 23

Grilled Certified Angus Beef® ribeye – caramelized sweet potatoes, sweet onion creamed spinach, house mole 35

An 18% gratuity will be added to all parties of 8 or more. Reservations are strongly suggested.
In compliance with state and federal health regulations, The Whistling Swan is obligated to advise the public that eating raw fish or animal products can result in a health risk. Thank you!